Upcoming Events India

Sep
4
Tue
11:27 am EU Circular Economy Mission to I...
EU Circular Economy Mission to I...
Sep 4 @ 11:27 am – Sep 7 @ 12:27 pm
4th SEP 2018: In Delhi, there will be a delegation of companies coming from the EU from industries related to the concept of the circular economy namely: Waste, Water, Renewable Energy (solar and biomass),  Mobility (e-vehicles),[...]

Upcoming Events Italy

Sep
22
Sat
10:30 am Vicenzaoro 2018
Vicenzaoro 2018
Sep 22 @ 10:30 am – Sep 26 @ 11:30 am
Vicenzaoro September, the international jewellery show, a reference for the industry, gives voice to the most significant trends in the world of precious stones, metals, jewels and machinery. Over 1300 brands from 35 different countries,[...]
Sep
28
Fri
11:02 am Cremona Musica
Cremona Musica
Sep 28 @ 11:02 am – Sep 30 @ 12:02 pm
Featuring 302 exhibitors from over 30 countries around the world, along with the who’s who of the music world in attendance, Cremona Musica has emerged as the top exhibition for high quality musical instruments, featuring[...]

WHY ITALY

Good produce in the kitchen and good food on the plate could well be called a habit in Italy – a preference, a demand, even a cultural essential. And it is a consequence of the beautiful synthesis created by its biodiversity, its history, its attitudes and its traditions. It is this richness, this uniqueness, this excellence and expertise stemming from generations of exceptional produce and food that Italy wants to share with India.

In a cultural landscape where quality and flavour are paramount, and where good food has become the brand ambassador of an entire nation for the rest of the world and its mainstay for exports, Food Processing in Italy has but naturally evolved into a highly specialised field and in an incomparable excellence in the entire ring of the the food processing chain:

1. Scientific and Technological Research

2. Industrial Districts’ Network

3. System of Cooperatives

4. Food Processing Machinery and Plants

5. Quality Control and Food Safety

6. Organic Production

7. Quality Certifications of the Origin and Authenticity of Products

8. Small-Scale Food Processing Equipment