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Upcoming Events Italy

5:33 am H2O, CH4: Fair on Water, Wastewa...
H2O, CH4: Fair on Water, Wastewa...
Oct 17 @ 5:33 am – Oct 19 @ 6:33 am
17th OCT 2018: ITA will be hosting a delegation of top technical managers in the water, wastewater and gas sectors for what is one of the leading fairs H2O. This biannual event will take place in[...]
8:42 am Bovino Da Latte
Bovino Da Latte
Oct 24 @ 8:42 am – Oct 27 @ 9:42 am
Cremona Livestock Exhibition is the de facto one stop solution for livestock related solutions from Italy. The show has many major subdivisions one of the major ones being the Dairy exhibition. ITA will be organizing[...]
5:35 am EIMA
Nov 7 @ 5:35 am – Nov 11 @ 6:35 am
7  NOV 2018: EIMA is the International Exposition of Machinery for Agriculture and Gardening, a biennial event created in 1969 by FederUnacoma, the Italian Agricultural Machinery Manufacturers Federation, and organized by the federation’s service division, FederUnacoma Surl, in collaboration[...]
8:00 am Padua Health & Wellness Week
Padua Health & Wellness Week
Nov 11 @ 8:00 am – Nov 16 @ 6:00 pm
Promex, the Special Agency of Padua’s Chamber of Commerce, is organizing the Padova Health & Wellness Week, from 11th to the 16th of November 2018 an initiative falling under the scope of Padova – Looking Ahead[...]


Good produce in the kitchen and good food on the plate could well be called a habit in Italy – a preference, a demand, even a cultural essential. And it is a consequence of the beautiful synthesis created by its biodiversity, its history, its attitudes and its traditions. It is this richness, this uniqueness, this excellence and expertise stemming from generations of exceptional produce and food that Italy wants to share with India.

In a cultural landscape where quality and flavour are paramount, and where good food has become the brand ambassador of an entire nation for the rest of the world and its mainstay for exports, Food Processing in Italy has but naturally evolved into a highly specialised field and in an incomparable excellence in the entire ring of the the food processing chain:

1. Scientific and Technological Research

2. Industrial Districts’ Network

3. System of Cooperatives

4. Food Processing Machinery and Plants

5. Quality Control and Food Safety

6. Organic Production

7. Quality Certifications of the Origin and Authenticity of Products

8. Small-Scale Food Processing Equipment