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Upcoming Events Italy

May
9
Wed
8:47 am Macfrut 2018
Macfrut 2018
May 9 @ 8:47 am – May 11 @ 9:47 am
Macfrut is a leading trade fair for professional operating in the fruit and vegetables sector in Italy and in Europe. The new premises of the exhibition, the growing number of Italian and foreign companies participating,[...]

WHY ITALY

Good produce in the kitchen and good food on the plate could well be called a habit in Italy – a preference, a demand, even a cultural essential. And it is a consequence of the beautiful synthesis created by its biodiversity, its history, its attitudes and its traditions. It is this richness, this uniqueness, this excellence and expertise stemming from generations of exceptional produce and food that Italy wants to share with India.

In a cultural landscape where quality and flavour are paramount, and where good food has become the brand ambassador of an entire nation for the rest of the world and its mainstay for exports, Food Processing in Italy has but naturally evolved into a highly specialised field and in an incomparable excellence in the entire ring of the the food processing chain:

1. Scientific and Technological Research

2. Industrial Districts’ Network

3. System of Cooperatives

4. Food Processing Machinery and Plants

5. Quality Control and Food Safety

6. Organic Production

7. Quality Certifications of the Origin and Authenticity of Products

8. Small-Scale Food Processing Equipment