Upcoming Events india

8:39 am Italy Focus country at World Foo...
Italy Focus country at World Foo...
Nov 3 @ 8:39 am – Nov 5 @ 9:39 am
Italy Focus country at World Food India 2017
World food India is shaping up to be one of the premier food exhibitions for the food processing industry in India. An initiative of the Indian government, this year’s edition is set to feature 400+[...]
8:37 am Crossroads 18th Edition
Crossroads 18th Edition
Nov 14 @ 8:37 am – Nov 17 @ 9:37 am
The 18th edition of CROSSROADS 14–17 November 2017 at New Delhi- The International Road Federation World Road Meeting this time on “Safe Roads and Smart Mobility: The Engines of Economic Growth.”  CROSSROADS is a global platform[...]

Upcoming Events Italy

12:00 am VICENZAORO 2017
Sep 23 @ 12:00 am – Sep 27 @ 12:00 am
The International Show of reference for the gold and jewellery industry which gives voice to the most significant trends in the world of precious stones and metals. Over 1,300 brands from 35 different countries, 600[...]
8:21 am HOST Milano 2017
HOST Milano 2017
Oct 20 @ 8:21 am – Oct 24 @ 9:21 am
From 20 to 24 October 2017, Milan will once again become the “capital of professional hospitality.”Now in its 40th edition, the show has established itself as the leader in the Ho.Re.Ca, food service, retail, mass[...]
8:17 am Bovino da Latte 2017
Bovino da Latte 2017
Oct 25 @ 8:17 am – Oct 28 @ 9:17 am
The upcoming edition of the fair ‘BOVINO DA LATTE’ dedicated to the dairy, agricultural and livestock sector, will take place in Cremona from October 25-28, 2017. In this regard, our office along-with CremonaFiere S.p.A is[...]
8:15 am Sicurezza 2017
Sicurezza 2017
Nov 15 @ 8:15 am – Nov 17 @ 9:15 am
Sicurezza which takes place in November at Fiera Milano is a major international expo on security and fire. It  includes major players from every step of the supply chain from manufacturers to distribution to buying[...]

Tech 4 Food May – June 2017

Aug 2017 -

Fashion, Food, Furniture, Football. The experts say that Italy is renowned in the world for the excellence that distinguishes it in the fields of fashion, nutrition, design – think of the furniture sector – and why not? of football. That is no small matter. It has been so for a while. What we mean is: There is no lack of references to history, to the incredible artistic beauties, as well as contradictions or if you prefer “extravagance” (to say it with an euphemism) that we as Italians live every day and of which we are protagonists. Fashion, Food, Furniture, Football all have something in common – besides the first letter “F” – they are distinguished by Italian elements: creativity, intuition and genius. This mix makes the difference and is much more recognized than we can ever imagine: as a sort of impact, or if you prefer an artistic touch. The economic data of export proves it but above all, it is tangible every time we travel and visit a foreign country.

The artistic path, let us say it, is in our DNA: some of the greatest inventors and scholars were born in the “beautiful country Italy”. This strong and lasting bond – even though with variations on the theme – has not been lost. We find it in several sectors. Including that of technology in its broadest meaning. If on the one hand it is no coincidence that the attention of the giants or the so-called Silicon Valley is focusing on the best Italian talents, on the other, the business community has been successfully playing against these giants in an international arena for years. It is the food processing technology industry. An area in which Italy plays a primary role in the various sectors: from processes to packaging up to related services. It is that real, serious, silent, tough Italy. An Italy that, despite the constant fight against bureaucracy, daily contributes with creative and inventive solutions, produces effective technologies, and passionately and proudly competes with the entire world. The Italian food technology sector is testimony of an
industrial and entrepreneurial capacity with the added artistic and creative touch mentioned above. It is the reason why our new magazine Tech4Food was born. We will distribute it in a digital online version to a panel of more than 20 thousand operators belonging to the food sector, as well as a printed version to some of the major exhibitions such as Interpack, Tuttofood, and Summer Fancy Food.

From the first issue, we will carefully and thoroughly tell the story of many Italian companies belonging to this sector. We will start with the products, which are the real protagonists and business drivers, but without neglecting each businessperson’s know-how, attitudes, strategies, and engagement.
Tech4Food – that is currently planning the next release in October, in occasion of Gulfood Manufacturing – will be the forefront and the proscenium for every Tech company willing to leave its footprint in the international marketplace. Market data, trends, solutions, but above all, stories of men, women and companies will be progressively valued in order to make the great technological and creative quality of Italian food processing known to the world. There are still many nice things to say. And we, with Tech4Food, will do it, with a concrete, pragmatic, direct, brave, incisive style. It is a promise. But knowing us, also a certainty. Enjoy the reading.

Download report here – Tech4Food